Loin With Oran

Ingredients:

• 8 veal loins
• 1 cup orange juice
• 1/4 cup red wine
•  4 tbsp oi
•  2 tbsp mustard
•  2 tbsp orange zest
•  1 tbsp soy sauce
•  1 tbsp cornstarch
•  1 1/2 tsp thyme
•  1 garlic clove, crushed
•  Salt and pepper

Preparing:

1. Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper.
Seal loins in a pan with oil on both sides, remove from pan and reserve.

2. Add the red wine to the skillet, 1 tbsp thyme, orange zest and let it reduce for a few minutes.

3. Add the cornstarch dissolved in orange juice and cook for 5 more minutes.
Serve veal with orange sauce and thyme.

Kolak Duren

Ramuan:

• Daging dari 1 ukuran menengah durian buah
• 7 fl. oz. santan kelapa
• 8 oz. gula aren merah, buah persik yang diiris [yang] tipis
• 1 tsp jahe bedak
• 1 tsp kayu manis
• 1000 ml. air

Pembuatan:

• Irisan Tipis gula aren merah masukkan kedalam suatu wadah kuah.
• Tuangkan air ke dalam panci kuah, kemudian aduk campuran gula dan air. Campur sampai semua gula aren meleleh.
• Tambahkan santan kelapa, kayu manis dan bubuk jahe, kemudian aduk dengan baik sampai campuran mendidih.
• Tambahkan semua daging durian ke dalam kuah yang manis, aduk dengan baik, taruh kedalam Cawan.
• Sajikan dengan beras ketan

Prawn Creole

Bahan :

• 2 sendok makan minyak nabati ( Aku menggunakan bunga matahari)
• ½ cangkir bawang merah cincang
• ½ cangkir seledri iris
• 1 Siung bawang putih, iris
• 1,395g buah tomat
• 8 oz tomato passta
• Garam secukupnya
• 1 sendok teh gula
• 1 sendok teh cabai bedak bagi menjadi 2 bagian
• 1 sendok makan kuah Worstershire
• 500 g udang masak
• ½ cangkir cabe hijau
• Beras yang dimasak untuk konsums
  

Pembuatan :

• Panaskan minyak didalam panci dan goreng sebentar bawang merah, bawang putih dan seledri sampai setengah matang.
• Tambahkan buah tomat dan passata, garam, gula, cabai bubuk, Worstershire kuah dan didihkan sekitar 20 menit.
• Tambahkan cabe hijau dan didihkan perlahan-lahan sekitar 5 menit, kemudian tenambahkan udang dan panaskan.
• Sajikan bersama nasi

Nugget Bandeng

Substance :

• 500 gram of flesh bandeng without husk
  
• 3 chicken's egg item
  
• 2sdm tpg tapioka
  
• 750 ml of cooking oil for the manggoreng of 
  

Flavour:

• 5 garlic , chop up
  
• 3sdt leek , chop up
  
• 1btg onion leaf / bwg prei
  
• 2sdm briny ketchup
  
• 1sdt sesame oil
  
• salt sufficiently 
  

Coat substance:

• 1butir chicken's egg
  
• 100 gr of protein whole-wheat
  
• 100gr flour panir 
  

WAY OF MAKING

1. Heating cooking oil , tumis garlic & leek make fragrance lift Mingle the substance & other flavour , swirl to flatten
2. Decant the dough of fairish dlm box brass 15×15x3cm have pallet to plastic. smooth down 
3. Heating pan, steam the matured dough till 15 minute. lift & made cool. cut the log
4. Rolling of dough of dlm whole-wheat flatten. Dye in rest of egg yg shaked, lift
5. Then overthrow in flour panir
6. Heating oil, fry the dough until yellow chocolate. lift the & leak.

Present the warmness 

For 15 cutting.

CAKE of BEET SWISS

Substance

• 10 egg yolk
• 600 gr of sand sugar
• 2 tablespoon of peel rasp
• 600 gr of bean almond, attenuating
• 600 gr beet, grat
• 8 whole-wheat tablespoon
• 2 teaspoon of yeast instan
• 1/4 salt teaspoon
• 1 tablespoon of cinnamon flour
• 1/4 teaspoon of powder clove
• 6 teaspoon of jam strawberry
• 10 protein
• 4 tablespoon of orange gist
• 1 teaspoon of baking powder

Coat substance

• 300 smooth gr sugar
• 1 protein, shake
• 4 tablespoon of orange gist

Way of making

• Mingle the egg yolk, rasp of peel and sand sugar, shake refine. Including smooth bean almond and beet rasp. Swirl to flatten
• Enhancing whole-wheat mixture, yeast instan, salt, cinnamon, clove, and orange gist. Last, mixing flattenedly
• Shake the stiff protein till, including to wheat dough. Swirl to flatten
• Decant the dough into circular brass nub with cream the margarine and grill during ± 1 clock
• Releasing from mould and olesi with the jam
  

Make the coat:

• Mix of substance of sugar coat, swirl to flatten
• Decorate the cake tabletop meagrely smooth sugar coat and cutting of bean almond - Present as interval food

To 10 portion

Assess the nutrition per portion

• Energi: 417 Kal
• Protein: 9,0 gr
• Fat: 11,4 gr
• Carbohydrate: 70,7 gr.