Kamis, 27 November 2008

CAKE of BEET SWISS


Substance
  • 10 egg yolk
  • 600 gr of sand sugar
  • 2 tablespoon of peel rasp
  • 600 gr of bean almond, attenuating
  • 600 gr beet, grat
  • 8 whole-wheat tablespoon
  • 2 teaspoon of yeast instan
  • 1/4 salt teaspoon
  • 1 tablespoon of cinnamon flour
  • 1/4 teaspoon of powder clove
  • 6 teaspoon of jam strawberry
  • 10 protein
  • 4 tablespoon of orange gist
  • 1 teaspoon of baking powder

Coat substance

  • 300 smooth gr sugar
  • 1 protein, shake
  • 4 tablespoon of orange gist

Way of making

  • Mingle the egg yolk, rasp of peel and sand sugar, shake refine. Including smooth bean almond and beet rasp. Swirl to flatten
  • Enhancing whole-wheat mixture, yeast instan, salt, cinnamon, clove, and orange gist. Last, mixing flattenedly
  • Shake the stiff protein till, including to wheat dough. Swirl to flatten
  • Decant the dough into circular brass nub with cream the margarine and grill during ± 1 clock
  • Releasing from mould and olesi with the jam

Make the coat:

  • Mix of substance of sugar coat, swirl to flatten
  • Decorate the cake tabletop meagrely smooth sugar coat and cutting of bean almond - Present as interval food

To 10 portion

Assess the nutrition per portion

  • Energi: 417 Kal
  • Protein: 9,0 gr
  • Fat: 11,4 gr
  • Carbohydrate: 70,7 gr.

Brain soup of Bandeng Smoke.


Substance
  • 2 tail of fish of bandeng smoke + 350 gr
  • 10 sdm coconut grat, singe and attenuate
  • 200 ml [of] coconut mink jell
  • 2 btr egg, shake to release the
  • leaf of banana secukupkan
  • 4 sheet of husk lumpia / spring roll
  • 600 ml cooking oil smooth Flavour substance
  • 2 coriander teaspoon
  • 6 shallot item
  • 4 garlic fang
  • 4 walnut item
  • alpine galanga phalange
  • 2 teaspoon of sand sugar
  • 1 salt teaspoon ( sufficiently


Way of making

  • Lapp the fish of bandeng smoke, flesh and throw away its thorn. Labouring intact husk bandeng and not destroy
  • Mingle the flesh of bandeng smoke with the smooth coconut, coconut milk, egg shake, and smooth flavour. Swirl to flatten. Including fish dough into fish husk until full hole lead. Bale with the banana leaf and steam matured until, during 15-20 minute
  • Open the its banana leaf pack, then each bale with the husk lumpia, furl natty, fry till yellow golden - Present whilst heat for the lauk of with the warm rice

To 6 portion


Assess the gizi per portion

  • Energi: 238 Kal
  • Protein: 23,5 gr
  • Fat: 14,3 gr
  • Carbohydrate: 9,3 gr.