Kamis, 12 Maret 2009

Loin With Oran

Ingredients:
  • 8 veal loins
  • 1 cup orange juice
  • 1/4 cup red wine
  • 4 tbsp oi
  • 2 tbsp mustard
  • 2 tbsp orange zest
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 1/2 tsp thyme
  • 1 garlic clove, crushed
  • Salt and pepper

Preparing:

1. Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper.
Seal loins in a pan with oil on both sides, remove from pan and reserve.

2. Add the red wine to the skillet, 1 tbsp thyme, orange zest and let it reduce for a few minutes.

3. Add the cornstarch dissolved in orange juice and cook for 5 more minutes.
Serve veal with orange sauce and thyme.