Brain soup of Bandeng Smoke.

Substance

• 2 tail of fish of bandeng smoke + 350 gr
• 10 sdm coconut grat, singe and attenuate
• 200 ml [of] coconut mink jell
• 2 btr egg, shake to release the
• leaf of banana secukupkan
• 4 sheet of husk lumpia / spring roll
• 600 ml cooking oil smooth Flavour substance
• 2 coriander teaspoon
• 6 shallot item
• 4 garlic fang
• 4 walnut item
• alpine galanga phalange
• 2 teaspoon of sand sugar
• 1 salt teaspoon ( sufficiently

Way of making

• Lapp the fish of bandeng smoke, flesh and throw away its thorn. Labouring intact husk bandeng and not destroy
• Mingle the flesh of bandeng smoke with the smooth coconut, coconut milk, egg shake, and smooth flavour. Swirl to flatten. Including fish dough into fish husk until full hole lead. Bale with the banana leaf and steam matured until, during 15-20 minute
• Open the its banana leaf pack, then each bale with the husk lumpia, furl natty, fry till yellow golden - Present whilst heat for the lauk of with the warm rice

To 6 portion

Assess the gizi per portion

• Energi: 238 Kal
  
• Protein: 23,5 gr
• Fat: 14,3 gr
• Carbohydrate: 9,3 gr.