Nugget Bandeng

Substance :

• 500 gram of flesh bandeng without husk
  
• 3 chicken's egg item
  
• 2sdm tpg tapioka
  
• 750 ml of cooking oil for the manggoreng of 
  

Flavour:

• 5 garlic , chop up
  
• 3sdt leek , chop up
  
• 1btg onion leaf / bwg prei
  
• 2sdm briny ketchup
  
• 1sdt sesame oil
  
• salt sufficiently 
  

Coat substance:

• 1butir chicken's egg
  
• 100 gr of protein whole-wheat
  
• 100gr flour panir 
  

WAY OF MAKING

1. Heating cooking oil , tumis garlic & leek make fragrance lift Mingle the substance & other flavour , swirl to flatten
2. Decant the dough of fairish dlm box brass 15×15x3cm have pallet to plastic. smooth down 
3. Heating pan, steam the matured dough till 15 minute. lift & made cool. cut the log
4. Rolling of dough of dlm whole-wheat flatten. Dye in rest of egg yg shaked, lift
5. Then overthrow in flour panir
6. Heating oil, fry the dough until yellow chocolate. lift the & leak.

Present the warmness 

For 15 cutting.